Quaint, intimate 32-seat BYO serving elevated, modern American fare with tasting menu option. Chef/owner Yianni Arhontoulis graduated from the Culinary Institute of America in 2010 and is dedicated to providing guests with a premier level of food quality and service in a relaxing and comfortable atmosphere.
Open for in person dining. Go to this LINK to reserve a table.
Read Philadelphia Inquirer food critic, Craig LaBan’s, review: http://www.philly.com/philly/columnists/craig_laban/20170618_EXCELLENT.html
