|
Join us this week for a trip to Nova Scotia. Nova Scotia eating involves more than its justly famed lobsters. Wild, foraged foods like fiddlehead ferns, chanterelle mushrooms, and wild blueberries are of particular note. As are the thick, crunchy oatcakes that go so well with tea or coffee that are baked around the province. A range of shellfish, including Digby scallops and Cape Breton oysters, are another great fact of local foods in this maritime province.
“From Nova Scotia with Love”
$65 dollar Menu
Wednesday the 23rd and Thursday the 24th of October
Cape Breton Oysters
Poached with cultured cream and wild mushroom vinegar
Nova Scotia Lobster
Warmed with local apples and last years nasturtium
North Atlantic Chowder
Steamed halibut with Digby shellfish and smoked celeriac
Rolled Oat Cake
with wild blueberry preserves and earl grey ice cream
Mica Fall a la Carte 2019
Snacks
Duck Fat Madeline’s with smoked yogurt
Crispy Savory Donuts with dried fall mushroom and raclette
Fried Broccoli with black cheddar and nori
Crab Beignets with old bay mustard
Chilled East Coast Oysters with shiitake mignonette
Grilled Foie Gras with Swiss chard and sourdough
Appetizers
Spanish Octopus with potatoes and paprika
A Waldorf Salad of gem lettuce
Crispy Saffron Rice with marinated mussels
A Red Salad of Beets with pumpkin seeds and avocado
Charcoal roasted eggplant with bonito butter and basil
Raw Albacore tuna with smoked jalapeño and peanut
Celery root soup with raw apples and hazelnut
Fresh spaghetti with dried shrimp and garlic butter
Braised Beef Ravioli with melted shallot and goat butter
Entrees
Pot roasted cauliflower with burgundy truffles
Roast chicken with potato and wild mushrooms
Crispy Salmon with rutabaga and lime
Dayboat Scallop Curry with pumpkin and shellfish
Grilled Hanger Steak with Brussels sprouts and taleggio
Heritage Pork with cabbage and wheat berries
Dessert
Our Carrot Cake with vanilla cream and hazelnut
Dark Chocolate Torte with sour cherry and pistachio
Spiced Churro with chocolate sauce
|
