Our weekly dinner series…
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Join us this week for a trip to Nova Scotia. Nova Scotia eating involves more than its justly famed lobsters. Wild, foraged foods like fiddlehead ferns, chanterelle mushrooms, and wild blueberries are of particular note. As are the thick, crunchy oatcakes that go so well with tea or coffee that are baked around the province. A range of shellfish, including Digby scallops and Cape Breton oysters, are another great fact of local foods in this maritime province.

“From Nova Scotia with Love”
$65 dollar Menu
Wednesday the 23rd and Thursday the 24th of October

Cape Breton Oysters
Poached with cultured cream and wild mushroom vinegar

Nova Scotia Lobster
Warmed with local apples and last years nasturtium

North Atlantic Chowder
Steamed halibut with Digby shellfish and smoked celeriac

Rolled Oat Cake
with wild blueberry preserves and earl grey ice cream

Mica Fall a la Carte 2019


Duck Fat Madeline’s with smoked yogurt

Crispy Savory Donuts with dried fall mushroom and raclette

Fried Broccoli with black cheddar and nori

Crab Beignets with old bay mustard

Chilled East Coast Oysters with shiitake mignonette

Grilled Foie Gras with Swiss chard and sourdough


Spanish Octopus with potatoes and paprika

A Waldorf Salad of gem lettuce

Crispy Saffron Rice with marinated mussels

A Red Salad of Beets with pumpkin seeds and avocado

Charcoal roasted eggplant with bonito butter and basil

Raw Albacore tuna with smoked jalapeño and peanut

Celery root soup with raw apples and hazelnut

Fresh spaghetti with dried shrimp and garlic butter

Braised Beef Ravioli with melted shallot and goat butter


Pot roasted cauliflower with burgundy truffles

Roast chicken with potato and wild mushrooms

Crispy Salmon with rutabaga and lime

Dayboat Scallop Curry with pumpkin and shellfish

Grilled Hanger Steak with Brussels sprouts and taleggio

Heritage Pork with cabbage and wheat berries


Our Carrot Cake with vanilla cream and hazelnut

Dark Chocolate Torte with sour cherry and pistachio

Spiced Churro with chocolate sauce

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