Thank you to all our survey participants. The responses and data we collected are incredibly useful. Some of you gave us some incredible suggestions that will certainly be implemented. Keep in mind, this is such a dynamic process. It’s so hard for me to make decisions with so much uncertainty. We will continue to evolve, grow and refine to make your experience the best possible.
Safety is our number one priority! For both you and my staff.
Here is a little bit about each option we will be offerings starting next week. We’re starting with three days a week and hope to grow that number if the demand is there. We also plan on incorporating our outdoor patio when weather permits.
This is a lot of information and I will continue to preview some of our upcoming events, holiday hacks and weekly changing menus in the weeks to come. Our goal is to have fun with this as we once did. Provide fun, intriguing dining options that fit your current lifestyles.
Yianni Arhontoulis
Our Dining Room
Starting November 12th we will be reopening our dining room on Germantown Avenue. A lot has changed in the last 7 months and so have we. Every change we have made is with two things in mind, the safety and well being our wonderful staff and guests.
Pick your desired dining date on our calendar to the right and purchase your tickets for that evening. Tickets are for indoor dining only, and we have a very limited amount of tables due to our Covid-19 safety standards. Our pricing includes all food, nonalcoholic beverages, tax and gratuity. All our servers wear masks, face shields and gloves at all times. We have proper sanitation and disinfectant logs publicly displayed throughout our dining room for your comfort. We offer 5 tables of two in the front dining room and one table in our library with a six person maximum. Two seatings are available for each evening at 530 and 730 PM. Expect to have your temperature checked prior to entering our dining room. Your order will be taken at the table, but all in person transactions have been eliminated with our ticket process. Simply arrive, show the host your tickets from your smartphone, take a seat, enjoy your meal and be on your way. We hope to offer a setting that brings our guests comfort, familiarity and enjoyment. At the same time, giving our long time staff a sustainable, safe and structured work environment through these unusual times.
Curbside Pick Up
Enjoy our weekly menus from the comfort of home. Add a takeout meal to your cart below and then choose the number of meals at checkout. Be sure to fill out all the checkout information when prompted. When ready for curbside pick up you will come to Mica’s rear parking lot off of Evergreen Avenue at your selected arrival time and give us a call. We are happy to bring your meal out to you. No in person transaction, no need to leave messages and wait for a confirmation. We offer an almost contact free takeout experience for your safety.
Go to Mica Restaurant
More information, ticket and takeout purchases
Our Opening Menu… 11/12-14
(Curbside guests, let us know your menu options at the notes section when checking out)
Appetizer
Mackerel Crudo with sweet and sour lime and habanero
Grilled Squid Salad with celery root, brussels sprout and maitake
Fresh Ricotta Ravioli with sherry brown butter and kale
Entree
Poached Halibut with potato dumplings and shiitake
Roast Duck with autumn roots and broccolini
Sirloin of Beef with horseradish and swiss chard
Dessert
Pumpkin Cake with cream cheese and granola
Buttermilk and Vanilla custard with pomegranate and persimmon
*menu subject to change based upon availability