Looking to add some sweetness to your Valentine’s Day? Look no further than your own kitchen — with a little help from our neighborhood Night Kitchen! Join Amy Edelman, chef/owner of Night Kitchen Bakery, and learn how to make a beautiful and delicious Raspberry Linzer Tart with heart cut-outs, guaranteed to make you and your loved ones swoon!
In this live virtual class, Amy, along with her general manager Turquoise Affel, will demonstrate the entire process for producing these Austrian confections: how to make the delicate shortbread, prepare the decorative heart cut-outs, assemble the tart, and bake to perfection! They will also be available to answer your questions in real time. The only thing missing will be the aroma! But after this demo, you will have the skills to make your own kitchen smell amazing!
Date: Tuesday, February 8, 2022
Location: This is a virtual event, a Zoom link will be sent to all registrants.
This is a demonstration–we will be watching and learning from one of the best!
Registration required. Please click below to register. We look forward to seeing you there!
Amy Edelman has over 30 years of experience as a chef. She attended the Culinary Institute of America (CIA) in Hyde Park, New York. Immediately after graduation in 1988, she worked at the CIA as a fellow. She has worked as a pastry cook and chef at the five-star Boca Raton Resort and Club in Florida, The Intercontinental Hotel in New York City and at EuroDisney in France. Amy is a valuable community member and we are so lucky to have her and The Night Kitchen Bakery and Cafe in Chestnut Hill!
To learn more about The Night Kitchen: https://www.nightkitchenbakery.com
Click Here to Register
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