Our December Happenings…
View this email in your browser
This Week…

This week we will be offering some fun Holiday fare with our…
From the North Pole with Love menu

From the North Pole with Love…
December 11th and 12th $55 menu
“A Savory Snowball”
Duck Liver Mousse with parsnip and pepper

“A Lump of Coal”
Crispy Sweetbreads with black garlic and onion ash

“A Christmas Wreath”
Slow Roasted Venison with winter kale and spiced lingonberry

“A Winter Wonderland”
Delicate Chocolate Ganache with menthol snow and buckwheat branches

A Few Things To Keep In Mind

Think of this as a December newsletter. Here are a few things to look out for:

1. We have a few Sundays and Mondays that were open for dinner service. Look at our December Calendar below.
2. Holiday appetizer platters, available for pickup/take out to help you with holiday entertaining
3. All the details about our seven fishes menu for Christmas Eve
4. Detail about our New Years Eve at Mica
5. All our weekly tastings for the month (this week is a trip to the North Pole)

Our Holiday Hosting Hack…
As we make our way through December. Here are some hacks which can be used as help for hosting or attending holiday gatherings. Give us two days notice and we can have any of these items ready for pickup. We have added a few stationary appetizers and some dinnertime entrees as well. Our Small sizes accommodate about 4-8 and large would be suitable for 10-18. We can scale anything larger, just ask… all orders can be placed via email (micabyob@gmail.com) or by phone 2673353912


Stuffed Cremini Mushrooms with fresh cheese, figs and shallot  $45/80

House Charcuterie with pickles and preserves $90/170

Domestic Cheese display with last summer jams and crusty Bread $88/160

Imported Cheese Display with last summers jams and crusty bread $110/200

Stuffed Clams with Calabrian chili and oregano $80/150

Smoked Salmon Plate with caper, onion, hard egg and sour cream $90/170

”Caviar Service” three Russian caviars with traditional  and blinis $190/ 350

Our Whipped Hummus with fresh pita and marinated olives $45/80

Foie Gras Torchon with our brioche and seasonal jam $95/175

Spinach and Artichoke Dip with baked focaccia and crostini’s $50/80

Chilled Fruit de Mere with poached and chilled lobster, shrimp, clams, octopus and oyster with traditional and non traditional accoutrements $180/ 320

The Sides…

Mica Mashed potatoes, simply whipped with butter and whole milk, $32 for a half pan

Maple Glazed Sweet Potatoes with pa maple syrup and sherry vinegar, $36 for a half pan

Roasted Brussels sprouts with tallegio cheese, $34 for a half pan

Green Bean Casserole with button mushrooms and fried shallots, $31 for a half pan

Ancient Grains Salad with all the dried fruit and nuts $47 for half pan

Baked Ziti with Italian sausage and San Mariano Tomatoe $50 for a half pan

Roasted Rosemary Potatoes with garlic aioli $36 for half pan

Waldorf Salad with blue cheese and yogurt $41 for half pan

Curly Kale Salad with celery root, toasted hazelnuts and white balsamic vinaigrette, $33 for half pan

Mac and cheese with creamy shells, sharp cheddar and bread crumbs, $41 for half pan

The Mains…

Whole Roasted and slice Beef Filet with roasted garlic $180 serves 7-9

Sliced Holiday Ham $150 serves 7-9

Whole Roasted side of Salmon with Spanish piperade $180 serves 7-9

The Sauces…

Classic Madeira jus $10 per pint

Sauce Bordelaise $15 per pint

Pickled Pineapple and paprika vinaigrette $14 per pt

Local apple and thyme marmalade $15 per cup

Orange and Rosemary Jus, $10 per pt

Come feast on seven fishes on Christmas Eve. A la Carte is not available.

Our Seven Fishes…$89
Seatings from 4pm-8pm
By reservation, ​December 24th

Sea Urchin Parfait with lemon and garlic focaccia
Stuffed Clams with winter squash caponata
Albacore Crudo with fermented green tomato and hard egg
Hot Smoked Trout with sweet and sour fennel and potato
Octopus Bolognaise with porcini mushroom and pine nuts
Poached Maine Lobster with tarragon and grilled lobster oil

Wild Stripped Bass with bone marrow and banyuls vinegar
Italian Christmas doughnuts with candied lemon and vanilla

Our New Years Eve Menu
First Seating at 4pm.
Menu $89pp

First Course

Smoked Pocono Trout Salad with potato chips and fennel

Poached Beets with winter citrus and pistachio

Duck Liver Torchon with cocoa and quince

Tuna Tartar with smoked jalapeno and peanut

Second course

Heirloom Pumpkin Bisque with apple butter and hazelnut

Grilled Octopus with winter squash caponata and mustard oil

Hand Cut Spaghetti with dried shrimp and garlic

Seared Scallop with cauliflower and caper


Moulard Duck with malted parsnip and lingonberry

King Salmon with black lentil and roasted carrot vinaigrette

Grilled Beef Sirloin with Brussels sprouts and talleggio

Wild Striped Bass with smoked clams and celeriac


Passion fruit and pistachio parfait

Dark Chocolate Torte with peanut butter and jelly

Coffee Creme Brûlée

Copyright © 2019 Mica BYOB, All rights reserved.