Our Holiday Hosting Hack…
As we make our way through December. Here are some hacks which can be used as help for hosting or attending holiday gatherings. Give us two days notice and we can have any of these items ready for pickup. We have added a few stationary appetizers and some dinnertime entrees as well. Our Small sizes accommodate about 4-8 and large would be suitable for 10-18. We can scale anything larger, just ask… all orders can be placed via email (micabyob@gmail.com) or by phone 2673353912
Appetizers…
Stuffed Cremini Mushrooms with fresh cheese, figs and shallot $45/80
House Charcuterie with pickles and preserves $90/170
Domestic Cheese display with last summer jams and crusty Bread $88/160
Imported Cheese Display with last summers jams and crusty bread $110/200
Stuffed Clams with Calabrian chili and oregano $80/150
Smoked Salmon Plate with caper, onion, hard egg and sour cream $90/170
”Caviar Service” three Russian caviars with traditional and blinis $190/ 350
Our Whipped Hummus with fresh pita and marinated olives $45/80
Foie Gras Torchon with our brioche and seasonal jam $95/175
Spinach and Artichoke Dip with baked focaccia and crostini’s $50/80
Chilled Fruit de Mere with poached and chilled lobster, shrimp, clams, octopus and oyster with traditional and non traditional accoutrements $180/ 320
The Sides…
Mica Mashed potatoes, simply whipped with butter and whole milk, $32 for a half pan
Maple Glazed Sweet Potatoes with pa maple syrup and sherry vinegar, $36 for a half pan
Roasted Brussels sprouts with tallegio cheese, $34 for a half pan
Green Bean Casserole with button mushrooms and fried shallots, $31 for a half pan
Ancient Grains Salad with all the dried fruit and nuts $47 for half pan
Baked Ziti with Italian sausage and San Mariano Tomatoe $50 for a half pan
Roasted Rosemary Potatoes with garlic aioli $36 for half pan
Waldorf Salad with blue cheese and yogurt $41 for half pan
Curly Kale Salad with celery root, toasted hazelnuts and white balsamic vinaigrette, $33 for half pan
Mac and cheese with creamy shells, sharp cheddar and bread crumbs, $41 for half pan
The Mains…
Whole Roasted and slice Beef Filet with roasted garlic $180 serves 7-9
Sliced Holiday Ham $150 serves 7-9
Whole Roasted side of Salmon with Spanish piperade $180 serves 7-9
The Sauces…
Classic Madeira jus $10 per pint
Sauce Bordelaise $15 per pint
Pickled Pineapple and paprika vinaigrette $14 per pt
Local apple and thyme marmalade $15 per cup
Orange and Rosemary Jus, $10 per pt
