It’s soft shell season and what better way to showcase these beauties than with our
“From Maryland with Love” menu.
Also, take a look at our Mother’s Day hours and menus below…
4 courses / $49 Wednesday & Thursday, May 8th & 9th
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“From Maryland with Love”
Chesapeake Oysters with horseradish cream
Lump Crab Cake with asparagus and sauce hollandaise
Crispy Soft Shell Crab “Minestrone”
Elderflower Snowball
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