It’s soft shell season and what better way to showcase these beauties than with our
“From Maryland with Love” menu.

Also, take a look at our Mother’s Day hours and menus below…

4 courses / $49 Wednesday & Thursday, May 8th & 9th

“From Maryland with Love” 

Chesapeake Oysters with horseradish cream

Lump Crab Cake with asparagus and sauce hollandaise

Crispy Soft Shell Crab “Minestrone”

Elderflower Snowball

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