Our Weekly Dinner Series…
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Happy New Year to all, we hope everyone enjoyed their holiday season. Starting tomorrow, we will be offering our first From with Love menu of 2020. Sauerkraut, juniper berries, and pork? You could be forgiven for thinking this sounds like great German food. Well, it does, but look closer… this is, in fact, the cuisine of northeastern France, not a million miles from Germany hence the cultural influence. However, the Foods of Alsace are considered some of the finest foods in France whatever their origins may be. So join us this week for one of our favorite regions of France…. “From Alsace with Love.” Starting next week we will be back to our typical Wednesday and Thursday menus.

“From Alsace with Love”
This Thursday and Friday
$49/pp for 4 courses

Charcuterie for the table

Tarte á L’Oignon with aged beef fat and crème fraiche

Choucroute Garnie with our kraut and heritage pork

Alsatian Apple Strudel with raisins and riesling

Join us next week for a taste of Japan…

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