Back by popular demand!

Friday, July 10th from 6-9pm, come out and enjoy fresh, #1 blue claw crabs from the Chesapeake – cleaned and cooked 3 ways (garlic & herb, traditional old bay, and southern spice). Crabs are available to eat in or take out – $3 each, $30 for a dozen, $55 for 2 dozen.

The coleslaw, potato salad, and corn and the cob are on us!

Enjoy live music, local craft beer and wine, and plenty of seating in our gorgeous outdoor courtyard! No cover, just fun!