Cooking with Paris
Saturday, April 27
2pm-4pm
Our monthly cooking class series
begins this Saturday, April 27
Join us for intimate, hands-on instruction
followed by dining
on your masterpiece
with a perfectly paired wine
-personal instruction with Chef Al Paris
-one hour, hands-on preparation
-one hour meal with wine pairing
-recipe & logo apron gift for you
4/27/19 Recipe & Pairing:
mustard crusted salmon
caramelized shallots & spinach,
pommes de terre puree
wine pairing
chimney rock, sauvignon blanc
cost is $100 per guest, including logo apron, instruction and meal
To attend, purchase your ticket in advance
See you there!
Please note, limited seating available
