Cooking with Paris
Our monthly cooking class continues
Tuesday, July 9

Join us for intimate, hands-on instruction followed by dining on your masterpiece with a perfectly paired wine

-personal instruction with Chef Al Paris
-one hour, hands-on preparation
-one hour meal with wine pairing
-recipe & logo apron gift for you

Recipe you will prepare:
Beet Tagliatelle with lobster ginger cream

To attend, purchase your ticket in advance at

See you there!
Please note, limited seating available, $100