Banjara Indian Bistro

3 Course $35

First Course (Pick One)

Chicken Coriander Soup

(Traditional chicken soup subtly flavored with herbs and spices)

Mulligatawny Soup

(An Anglo-Indian spicy split lentil soup)

Lasooni Gobhi

(Cauliflower tempura in a chili tomato sauce)

Eggplant Zucchini Chat

(Batter fried eggplant, zucchini, topped with avocado & date chutney)

Pork Rib Vindaloo

(Pork rib, red wine vinegar, cashmere red chilies)

Mint Basil Kebab

(Boneless chicken breast, hung curd, house blended spices)

Second Course (Pick One)

Chicken Tikka Masala

(Tender chicken cooked in a rich tomato, onion, cream sauce)

Lamb Chettinad

(Boneless lamb in a rustic, tangy, sweet, tomato and onion gravy)

Shrimp Moilee

(Jumbo shrimp cooked in a mustard seed and curry leaf, coconut gravy)

Vegetarian Kolhlapuri

(Mixed vegetables cooked with mustard seed, coconut & house spices)

Paneer Tikka Masala

(Homemade cheese cubes in a tomato, onion, cream sauce)

Vegetable Biryani

(Long grain rice mixed with exotic spices and herbs)

Third Course (Pick One)

Blueberry Kulfi        Mango Kulfi      Pistachio Kulfi         Gulab Jamun

Campbell’s Place


1st Course:

Choice of Soup or Salad

2nd Course

Choice of Grilled Spanish Octopus, Buffalo Shrimp, Daily Flatbread or Sautéed Chicken Liver

3rd Course

Choice of Spice Rum Glazed Salmon, Braised Short Ribs, Veggie Meatloaf


Choice of Bread Pudding, Chocolate Flourless Cake, Assorted Housemade Pies

Cin Cin

First Course

Cold Noodle Salad Taiwan Style

Second Course

Grilled Chicken Shacha Sauce & Five spiced Scallop

Choice Entrée

Stir-Fried Beef & Vegetable with XO Sauce

Crispy Jumbo Shrimp with Mayo Sauce

Choice of Desserts

Cheesecake or Creme Brulee

Chestnut Grill & Sidewalk Cafe

Any two entrees from our menu along with one dessert for $35

* Sales tax and gratuity are additional


Gnocchi & Gorgonzola Cream

(ricotta gnocchi, sauteed leeks, cherry tomato, crispy pancetta tossed in gorgonzola cream sauce)

Chicken Parmesan

(lightly breaded sauteed chicken with fresh basil and Italian parsley, marinara, fresh mozzarella, aged provolone, fontina and parmesan over linguini)

Goat Cheese Ravioli

(Fresh goat cheese ravioli in garlic brown butter, candied walnuts, leeks and roasted peppers)

Petit Filet Skewer

(Grilled filet of beef skewer, wild mushroom ragout, balsamic onion jam, horseradish mashed potato, sauteed spinach)

Baby Lamb Chops & Spinach Risotto

(Grilled garlic and rosemary lamb chops prepared medium with a red wine balsamic sauce and spinach risotto)

Roasted Organic Salmon

(Roasted organic Norwegian salmon with fried leeks over braised lentils)

Home Style Beef Brisket

(Slow roasted brisket with horseradish mashed potatoes and roasted vegetables)

Mediterranean Shrimp and Pasta*

(Shrimp, artichoke heart, sundried tomato, mixed Mediterranean olives, olive oil, garlic,

fresh basil, feta and linguini) *can be prepared vegetarian

Dessert (select 1)

Toll House Pie

(our own chocolate chip walnut cookie dough baked in a pie crust served warm,

vanilla ice cream & chocolate ganache)

Apple Galette

(Layers of Fuji apples, cinnamon baked in a sweet batter, vanilla ice cream)

Italian Lemon Cake

(Traditional Italian cake layered with lemon cream and vanilla crumb)

Upside Down Caramel Pecan Peach Pie

(peach pie baked with a brown sugar butter pecan crust, served warm with vanilla ice cream)

No substitutions will be offered.  Eat in only.  No other discounts or coupons will be applied.

El Poquito

$35/Per Person Prix Fix menu:


Beer/Wine/Classic Margarita


Choice of Salsa Verde or Salsa Roja

Choice of Soup or Salad


Choice of Taco:

Pollo Taco/ Baja Taco/ Carnitas Taco / Brussels taco/ Korean taco


Choice of Vegetable enchilada/Chicken Enchilada/Short rib enchilada


Choice of Churros or Tres Leche

McNally’s Tavern

2 soups. 2 sandwiches. 2 forks

$35 plus tip

Dinner for two includes soups, sandwiches on Conshy Bakery Kaisers or Baker Street Bread and one piece of Moo’s Classic Cake to share. Eat in Only. No Takeout.

Hokka Hokka

Sushi Bar Special

Drink: Hot sake or beer

Appetizer: Miso soup & salad

 Entrée (choose one)

Sushi, sashimi & roll combo

Chestnut hill roll, Dragon roll & Shrimp tempura roll

Dessert: mochi

Kitchen Special

Drink: Hot sake or beer

Appetizer: Miso soup & salad or Gyoza or Shumai

Entree: Teriyaki (Choose Chicken or Beef or Salmon)

Dessert: mochi


Three courses $35 plus tax and gratuity


Curly Kale Salad

(with feta cheese, sunflower and celery root)

Cauliflower Borscht

(with pickled onion and smoked trout croquette)

Albacore Tuna Tartar

(with smoked jalapeño and roasted peanut)


Roast Chicken

(with whipped potatoes and wild mushrooms)

Crispy Salmon

 (with broccoli, parsnip and huckleberry vinaigrette)

Last Summers Eggplant

(with bonito butter and basil oil)


A bowl of Chocolate with hazelnuts and salted caramel

Fried Churro with coffee and dark chocolate


Sushi Set

$35/ person


Choice of Miso Soup OR Ginger Salad


6 piece Chef Choice Sashimi

3 piece Chef Choice Sushi

Choice of Spicy Tuna Hand Roll OR California Hand Roll

Makimono Set



Choice of Miso Soup OR Ginger Salad


6 piece Sake Maki (salmon and avocado)

6 piece Spicy Tuna Maki

8 piece Rainbow Maki (California Roll topped with fresh assorted fish)


Choice of Ice Cream OR Mochi

Entree Set



Choice of ONE

Gyoza (Fried beef and vegetable dumplings)

Shumai (steamed shrimp dumplings)

Green Tea Edamame (steamed soy beans tossed with green tea sea salt)


Choice of ONE

Fillet Teriyaki (served with white rice and steam veggies)

Chicken Teriyaki (served with white rice and steam veggies)

Salmon Teriyaki (served with white rice and steam veggies)

Chillean Sea Bass (served with sweet potato mash and side grilled asparagus)


Choice of Ice Cream OR Mochi

Paris Bistro & Jazz Cafe

3 courses for $35.00


Winter Green Salad

(treviso, lolla rosa, pomegranate)

Paté de Campagne

(country pork-pistachio terrine

grain mustard, toasts)

Warm Cauliflower Vichyssoise

(shrimp, tarragon, tomato confit)


Local Chicken Fricassée

(pearl onion, carrot, mushroom

savoy cabbage, silky jus)

Espelette Roasted Salmon

(warm beluga lentils, tomato-tarragon butter)

Vegetarian Goat Milk Gnocchi

(truffled mushroom, broccoli

roasted vegetable broth)


White Chocolate Pouding au Pain

(red wine poached strawberries)

Tarte au Citron

(lemon tart, chantilly cream, candied ginger)

Three courses // 35 dollars

Tavern on the Hill

Dinner $35.00 per person(excluding tax & gratuity)

1st Course

Choice of House Salad, Caesar Salad or

Soup du jour

2nd Course

Tavern(deconstructed) Beef Stew with Haricot Verts, Roasted Carrots, Yukon Gold Potatoes.


Artichoke Heart stuffed Portobello Mushrooms with crispy Parmesan Polenta, fresh tomato sauce and truffled herb oil.

3rd Course

Choice of one of our homemade desserts.


Three Courses Lunch Special- $15.00 plus tax and gratuity

Appetizers (Choice of One)

Crispy Spring Rolls (2) garnish w/spring mixed

Dumplings (2) Chicken or Edamame garnish w/spring mixed

Soup (Choice of One)

Cup Tom Yum or Tom Kha (Choice of Chicken or Vegetable)

Entrees (Choice of One)

Pad Thai Chicken

Teriyaki Chicken

Pad Kee Mao Chicken


Hot coffee or Hot Tea

Four Courses Special Dinner- $35.00 plus tax and gratuity

Appetizers (Choice of One)

Crispy Spring Rolls (2) garnish w/spring mixed

Dumplings  (2)  Chicken or Edamame garnish w/spring mixed

Kanum Jeep (2) Shrimp Shumai garnish w/spring mixed

Soup (Choice of One)

Cup Tom Yum or Tom Kha (Chicken or Vegetable)

Entrees(Choice of One)

Pad Thai

Pineapple Himmaparn

Massaman Curry

(With a choice of either Salmon, Shrimps, Filet Mignon, Filet of Duck.

Jumbo lump Crab Meat Fried Rice)


Crème Brule or Chocolate Mousse

Valley Green Inn

First Course

Soup of the day

Chick pea hummus- Kalamata olives, pickled shallots, grilled sourdough

Baked mac and cheese- cheddar cheese, swiss cheese and roasted tomatoes

Greek salad-baby arugula, feta cheese, red pepper vinagrette, crispy olive

Classic Caesar salad- romaine hearts, Parmesan cheese, brioche crouton

Second Course

Pan roasted chicken breast- soy glazed broccoli, rice pilaf, miso chicken jus

Seared Atlantic salmon- red quinoa, honey crisp apple, kale, smoked onion broth

Bacon Wrapped Meatloaf- roasted garlic mashed potato, sautéed green beans, BBQ demi glace, onion rings.

Potato Gnocchi- roasted mushrooms, caramelized onion, brown butter

Third Course

Choice from any of our dessert options

Chocolate Mousse

Crème brulee

Banana Bread Pudding


Dessert of the Day