New Fall Menu Tonight through Saturday prix fixe only. However, we have a three course for $40 option. Just like our restaurant week, but with more options.
We hope this gives everyone the ability to try as much of the menu as possible and please let us know what you think. Happy Fall to you all and we are very grateful for your continued support.

Mica Fall 2019
3 courses for $40, 4 courses for $55, 6 courses for $75

Snacks

Duck Fat Madeline’s with golden raisin chutney

Crispy Savory Donuts with dried fall mushroom and raclette

Fried Broccoli with black cheddar and nori

Crab Beignets with old bay mustard

Chilled East Coast Oysters with shiitake mignonette

Grilled Foie Gras with Swiss chard and sourdough

Appetizers

Spanish Octopus with potatoes and paprika

A Waldorf Salad of gem lettuce

Crispy Saffron Rice with marinated mussels

A Red Salad of Beets with pumpkin seeds and avocado

Charcoal roasted eggplant with bonito butter and basil

Raw Albacore tuna with smoked jalapeño and peanut

Celery root soup with raw apples and hazelnut

Fresh spaghetti with dried shrimp and garlic butter

Braised Beef Ravioli with melted shallot and goat butter

Entrees

Pot roasted cauliflower with burgundy truffles

Roast chicken with potato and wild mushrooms

Crispy Salmon with rutabaga and lime

Dayboat Scallop Curry with umpkin and shellfish

Aged Beef Shortrib with Brussels sprouts and taleggio

Heritage Pork with cabbage and wheat berries

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