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New Fall Menu Tonight through Saturday prix fixe only. However, we have a three course for $40 option. Just like our restaurant week, but with more options.
We hope this gives everyone the ability to try as much of the menu as possible and please let us know what you think. Happy Fall to you all and we are very grateful for your continued support.
Mica Fall 2019
3 courses for $40, 4 courses for $55, 6 courses for $75
Snacks
Duck Fat Madeline’s with golden raisin chutney
Crispy Savory Donuts with dried fall mushroom and raclette
Fried Broccoli with black cheddar and nori
Crab Beignets with old bay mustard
Chilled East Coast Oysters with shiitake mignonette
Grilled Foie Gras with Swiss chard and sourdough
Appetizers
Spanish Octopus with potatoes and paprika
A Waldorf Salad of gem lettuce
Crispy Saffron Rice with marinated mussels
A Red Salad of Beets with pumpkin seeds and avocado
Charcoal roasted eggplant with bonito butter and basil
Raw Albacore tuna with smoked jalapeño and peanut
Celery root soup with raw apples and hazelnut
Fresh spaghetti with dried shrimp and garlic butter
Braised Beef Ravioli with melted shallot and goat butter
Entrees
Pot roasted cauliflower with burgundy truffles
Roast chicken with potato and wild mushrooms
Crispy Salmon with rutabaga and lime
Dayboat Scallop Curry with umpkin and shellfish
Aged Beef Shortrib with Brussels sprouts and taleggio
Heritage Pork with cabbage and wheat berries
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