Fall Flavors To Take The Chill Out Of The Air
Dine on Autumn inspired dishes at Paris Bistro this Fall.  From our always tasty French Onion Soup Gratin to Fall Freekeh Salad with crushed wheat, goat cheese & pistachios, Hudson Valley Huckleberry Duck, Seared Venison with roasted pumpkin, currant, brussels & bacon, or Braised Short Rib Bourguignon, there are endless reasons to stop in.
Dinner is served Sunday – Saturday starting at 5:00pm