Our deadline for our Hack and 7 fishes is Tuesday at 7pm. Take a look at what we have for pickup on Christmas Eve. Also, dont forget about our first cooking demonstration being held one week from today! For details and ordering go to our website.
Mica’s Seven Fishes Menu…12.24
Our Foccacia with bagna cauda butter
Dayboat Scallop with lime and habanero
Lobster Crepe with beet and potato
Crab Soup with bread and basil
Charred Shrimp with romesco and frisee
Egg Pasta with littlenecks
Striped Bass “minestrone”
Chocolate and Chesnut
Holiday Hack…12.24
Snacks Menu
Whipped Hummus with olives and our pita
Wild Mushroom Duxelle on toast
Deviled Eggs with smoked brook trout
“Pigs in a Blanket”
An assortment of cheese and charcuterie with last summers preserves
or
Whole or Half Foie Gras Torchons served with seasonal jam and our brioche
Dinner Options:
“Salt Crusted Salmon Dinner”
Juniper Salt Dough Crusted Salmon,
Winter Kale Caesar,
Roasted Brussels sprouts with bacon and sherry,
whipped potatoes,
Roast Carrots and ginger juice,
Parker House Rolls,
Sauce dijonaise,
horseradish creme fraiche and
Chocolate and chestnut roulade
or
“Holiday Chateaubriand”
Marinated, Rolled and Tied Center Cut Beef Tenderloin,
Winter Kale Caesar,
Roasted Brussels sprouts with bacon and sherry,
whipped potatoes,
Roast Carrots and ginger juice,
Parker House Rolls,
Sauce bordelaise,
horseradish creme fraiche and
Chocolate and chestnut roulade
Go to Mica Restaurant for
More information and purchases