“Surf and Turf”

Tonight September 13th

“Tuna and Foie Gras”
tuna Tartar with shaved foie on sourdough 

“Scallops and Bacon”
Scallop Agnolotti with Benton’s bacon and white corn

“Beef Short rib and Crab”
King Crab Crusted Shortrib with parsnip and horseradish 

“Strawberry Parfait”
layers of olive oil cake, local strawberry and vanilla cream

Join us next week for a trip to Jamaica