Mica’s Valentine’s Day Menus

 Our Valentine’s Day tasting will be available on Saturday 2/13 or Sunday 2/14 for both dine in and take out. All allergies and aversions are accommodated. Just Let us know in your guest notes at checkout.  When taking home this meal you can expect photos and your own menu copy to make it into something more than just “take-out” at home. As of now, we will only have 25 dinners to sell each evening, they are available for purchase on the website now. To reserve you seats for indoor dining, continue to our “the dining room” section and purchase your desired day and seating

Mica’s Valentine’s Menu

Tuna Crudo with with pineapple, bacon and kale 

Poached Halibut with white beans and broccoli

Roast Duck with parsnip and mustard 

Chocolate Cream Pie with lemon and vanilla cookie

Our Valentine’s Day Hack

 Our Valentine’s Day Hack will be available for pickup from 5-7pm on Saturday 2/13 and Sunday 2/14. Each dinner is for two people this will include a main dish, vegetables, salads, starches, desserts and sauces. You will have the opportunity to choose your main protein for the Holiday. The two main dishes to select from are Filet Mignon or Salt Baked Black Seabass. All components will be oven ready and intended to be enjoyed family style.
Our second option is a bit more informal. The second package will consist entirely of “snacking” style platters for two. Cheese and Charcuterie, a Shellfish Plateau or Caviar Service. 

Reservations 

 To book a table, pick your desired dining date and time on our calendar and purchase your tickets for that evening. Tickets are for indoor dining only (visit our “Curbside” page for a takeout option), and we have a very limited amount of tables due to our Covid-19 safety standards. Our $100 pricing includes all food, nonalcoholic beverages, tax and gratuity. All our servers wear masks, face shields and gloves at all times. We have proper sanitation and disinfectant logs publicly displayed throughout our dining room for your comfort. We offer 6 tables of two in the front dining room and one table in our library with a 4 person maximum. Tables are spaced 7-10ft from each other. Two seatings are available for each evening at 530 and 730 PM. You may choose your desired menu at the table, but all in person transactions have been eliminated with our ticket process. Simply arrive, show the host your purchase receipt email from your smartphone, take a seat, enjoy your meal and be on your way. We hope to offer a setting that brings our guests comfort, familiarity and enjoyment.

Curbside

Each week our dining room tasting menus will be available for curbside. Choose from our protein or vegetarian interpretations of each week’s showcased region. At a discounted price our take home tasting menus consist of five weekly changing courses. This menu will include pictures of plating recommendations and paper menus to follow along. Our goal is to provide you with a special culinary experience in your home that mirrors dinner in our dining room.