Last week marked Bastille Day and Philly was sweltering like a southern French summer. This week feels like a perfect moment to take a trip to the Northwest of France. This region has cooler weather, over 2800 kilometers of coastline and some of the best seafood in the world. Join us Wednesday and Thursday for a French menu honoring Brittany with a summer shellfish feast.

“From Brittany with Love”
Wednesday 7/24 and Thursday 7/25
Menu $69

Plateau de Fruits de Mer

An assortment of shellfish on ice with summer garnishes

Coquilles St. Jacques

Brittany scallop steamed in its shell with tomato butter

Le Homard Breton

Brittany lobster poached with local corn and summer truffle

Le Far Breton

A Brittany Egg Custard with last years figs

Serving dinner Tuesday – Saturday
Join us next week for a taste of Greece 


Keep an eye out for our email on July 25th for a little gift celebrating Christmas in July.

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