February 23rd -28th
Choose one item from each course
Menu is $40 per person.
a la carte available as well

Beginning…
Cream of Cauliflower Soup with whitefish croquette
Curley Kale Salad with Feta cheese and hazelnuts
Albacore Tuna Crudo with horseradish and celery

Middle…
Roasted Salmon with cabbage and black lentils
Roast Chicken with mashed potato and wild mushroom
Rutabaga Noodles with Black truffle and bread crumb

End…
Fresh Donuts with last summers raspberries
Dark Chocolate Mousse with black currant and olive oil