Join us this Sunday May 12th for our Mother’s Day Celebration. Brunch from 11-2pm and dinner from 4-8pm

Enjoy a three course Brunch for $35 per person or a four course Dinner for $59. Please take a look at our menu options below. If you do not see a time you are looking for via Opentable please give us a call for more availability.

Mother’s Day Brunch $35

First Course

White Asparagus Soup with dill and almond

A Green Salad with gem lettuce, spring radish and herbed buttermilk

East Coast Oysters with shiitake Mignonette

Second Course

Surf or Turf Eggs Benedict with crispy potatoes

Cast Iron Pancakes with black currant and peanut brittle

Three Egg Scramble with sausage, bacon, potatoes and sourdough

Griddled Grass Fed Burger with French Fries, LTO, dukes and seeded bun


Butterscotch Pudding

Powdered Doughnut with chocolate

Mother’s Day Dinner $59

First Course

Cauliflower Bisque with black garlic and crouton

A Green Salad of Gem Lettuce, spring radish, toasted seeds and green goddess

Second Course

Lamb Cappelletti with mint and pistachio

Spring Pea Agnolotti with tarragon and hazelnut

Charcoal Roasted Eggplant with Bonito butter and basil


Roast Chicken with wild mushrooms and whipped potato

Crispy Salmon with green asparagus, watercress and béarnaise

Grilled Hanger Steak with Ramps, fried potato and chimichurri


Spiced Churro with chocolate sauce

Dark Chocolate Torte

Join us next week for…. “From Washington State with Love…”