4/14 and 4/15 49$

“From Washington State with Love”

Marinated Razor Clams with horseradish, green apple and dill

Wild Snails with fiddle head ferns, morel mushrooms and smoked hazelnuts

King Salmon with salt baked salsify, walla walla onion and oyster crème

“Nanaimo Bar”

Join us Next week for “From SoCal with Love”