From San Sebastián with Love…
6/26 and 6/27…$49 Menu

Anchoas
Spanish Anchovies and garlic jam with toast

Brandade de Bacalao
Pequillo Pepper stuffed with salt cod mousse

Kokotxas con Alubias
Poached fish cheeks with chistorra and white beans

Pastel Vasco
Basque Custard Pie with cherry preserves

Serving dinner Tuesday – Saturday
Join us next week for our Fourth of July Crab Feast 
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