Our weekly dinner series…
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Join us this week as we celebrate All Hallows’ Eve with our Salem, Massachusetts themed tasting menu. Expect a few tricks, a few treats and of course tasty fare.

From Salem with Love…
$59 dollar Menu
Wednesday the 30th and Thursday the 31st of October

Potion, Charm, Poison?
Purple Cabbage Consommé with soured cream and bacon

From The Witches Cauldron…
Crispy Frogs Legs with celery root and button chanterelle

The Great Salem Fire
Charcoaled Wagyu with blackened salsify and black pepper

Bridget Bishop’s Broom
Crispy Pate Choux with caramel apple cream

Mica Fall a la Carte 2019


Duck Fat Madeline’s with smoked yogurt

Crispy Savory Donuts with dried fall mushroom and raclette

Fried Broccoli with black cheddar and nori

Crab Beignets with old bay mustard

Chilled East Coast Oysters with shiitake mignonette

Grilled Foie Gras with Swiss chard and sourdough


Spanish Octopus with potatoes and paprika

A Waldorf Salad of gem lettuce

Crispy Saffron Rice with marinated mussels

A Red Salad of Beets with pumpkin seeds and avocado

Charcoal roasted eggplant with bonito butter and basil

Raw Albacore tuna with smoked jalapeño and peanut

Celery root soup with raw apples and hazelnut

Fresh spaghetti with dried shrimp and garlic butter

Braised Beef Ravioli with melted shallot and goat butter


Pot roasted cauliflower with burgundy truffles

Roast chicken with potato and wild mushrooms

Crispy Salmon with rutabaga and lime

Lightly Steamed Swordfish with a winter shellfish curry

Grilled Hanger Steak with Brussels sprouts and taleggio

Heritage Pork with cabbage, juniper and barley


Our Carrot Cake with vanilla cream and hazelnut

Dark Chocolate Torte with sour cherry and pistachio

Spiced Churro with chocolate sauce

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