Tomorrow…

“From Russia with Love”
August 21st and 22nd
Menu $65

“Eggs in an Egg”
three eggs filled with black winter truffle, soft scramble and three caviars

Moscow Borsch
chilled beetroot soup with beef rillettes and soured cream

King Crab Romanov
with summer squash and champagne

“Medovik”
Russian honey cake

Join us next week for our tapas menu… “From Spain with love”

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