Menu is posted, heaters are ready, and tickets are available! Come join us this week as we make our way into October. A completely new menu is available…soup, foie gras, jumbo prawns and all your pumpkin spice desires. You may purchase your tickets here to enjoy our comforting fall menu!
Broccoli and Parmesan soup with Leek and oregano
Duck Liver Parfait with ginger bread and coffee
Spicy Arugula with apple, almond and chicory
Roast Chicken, olive oil potatoes and Brussels sprouts
Prawns a la plancha with coconut rice and togarashi
Flat Iron Steak with fingerling, spinach and toasted garlic
Pumpkin Custard with blackberry and Madeira
Spiced Carrot Cake with butterscotch and apple
*menu subject to change based upon availability
Thank you, and we hope you can join us this week!