Hello everyone,
Wishing everyone a safe and happy holiday weekend. Just a reminder books for this week are open and our menu is posted. You may purchase your tickets here.

This Week’s Menu
9/8-9/10

Appetizer
Salmon tartar with avocado, sesame, cucumbers
Erdenheim farms tomato salad with goats cheese and pickled alliums
Wild mushroom Toast with a coddles farm egg

Entree
Crispy chicken with cippolini, cauliflower and golden raisins
Poached salmon with roasted tomatoes, fennel, and braised kale
Grilled hanger steak with summer squash, crispy potatoes and horseradish

Dessert
Chocolate custard with pistachios and citrus
Early grey cake with honey cream and blackberries

Thank you, and we hope you can join us this week!