Our weekly dinner series…
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Maple Acres Corn and Black Truffle
August 23rd and 24th
Menu $69

White Corn Soup
with pickled blueberries, fresh truffle and marjoram

Smoked Chicken and Truffle Agnolotti
with sweet corn butter, summer truffle purée and lime

Butter Poached King Crab
with creamed corn, habanada pepper and shaved truffle

Burnt Honey Cake
with Erdenheim peaches and Greek yogurt

Join us next week… “From Spain with love”
Seven Spanish Tapas, Entree and Dessert


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