Jansen Winter Menu

February 28th – March 5th



Cauliflower Soup

truffle chantilly


Wedge Salad

iceberg lettuce / candied bacon / oven-dried tomatoes / hard-boiled egg

crispy garbanzos / gorgonzola poppy seed dressing

Sautéed Mahi Mahi

bacon & black garlic risotto / balsamic vinegar whipped goat cheese on focaccia

 grilled asparagus


Braised Short Rib of Beef

wild mushrooms / barley / pickled vegetables

natural beef jus

Orange Marmalade Cake

citrus salad



Chocolate Chip Cookie

hot chocolate


does not include tax and gratuity