Our Weekly Dinner Series…
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This Wednesday and Thursday in the spirit of Chocolate and Valentine’s Day, we will be showcasing a menu inspired by the infamous Wonka Chocolate Factory.

So, hold your breath, make a wish, count to three.
Come with me, and you’ll be, in a world of pure imagination.
Take a look and you’ll see into our imagination…

Mica’s Night of Pure Imagination
Menu $55 Wednesday 2/12 and Thursday 2/13

Mrs Bucket’s Cabbage Soup
With carrot and potato dumplings

Augustus Gloops Chocolate Pipes
Bratwurst with chocolate stout and caraway

Violet’s Three Course Chewing Gum
“Tomato soup, roast beef and of course blueberry pie “

A Wonka Bar

Join is next week for a trip to Alaska

Come celebrate Valentines Day this year at Mica Restaurant. Offering our 4 course menu, both Friday February 14th and Saturday February 15th. Menu is $90 per person.

First course

Albacore Tuna Tartar with smoked jalapeño and peanut

Poached Beets with blue cheese, hazelnut and red endive

Cauliflower bisque with smoked whitefish croquette
Second course

Fresh Spaghetti with dried shrimp and garlic

Charcoal Roasted Eggplant with bonito butter and basil

Winter Shellfish Curry with warm pita bread


Crispy Salmon with cabbage and caramelized onion broth

Roast Chicken with wild mushrooms and whipped potatoes

Grilled Hanger Steak with Brussels sprouts and talleggio
Rutabaga Noodles with black truffle and Pecorino


Crispy Spiced Churro with chocolate sauce

Dark Chocolate Torte with red currant and candied peanut

Cardamom Creme Brûlée with passion fruit and coconut

Mica Restaurant Week Menu

February 23rd -28th
Choose one item from each course
Menu is $40 per person.
a la carte available as well

Cream of Cauliflower Soup with whitefish croquette
Curley Kale Salad with Feta cheese and hazelnuts
Albacore Tuna Crudo with horseradish and celery

Roasted Salmon with cabbage and black lentils
Roast Chicken with mashed potato and wild mushroom
Rutabaga Noodles with Black truffle and bread crumb

Fresh Donuts with last summers raspberries
Dark Chocolate Mousse with black currant and olive oil

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