Our Dining Room 

    Starting this Thursday, January 21st we will be reopening our doors for indoor dining. Expect full adherence to all city, state and federal recommendations while providing you with a relaxing and memorable dining experience. We will exclusively be offering our regional tasting menus. Based on each week’s selected region we will offer two menus, a meat focused interpretation of that region and a vegetarian. All other allergies and aversions will always be accommodated. Our “With Love” dinner series was something we were incredibly proud. The always changing menus were educational, challenging and above all a blast to both cook and eat. We are incredibly excited to breath some soul back into our dining room and very much look forward to seeing familiar faces back in a setting we truly cherish. 

This Weeks Menu…
“From Vietnam with Love” offered 1/21-1/23

Regular Option 

Amuse 

“Pho” with oxtail and turnip 

Steamed Dumplings with scallion relish and ginger 

“Nem Nuong” BBQ Vietnamese sausage with cabbage 

Spiced Black Tea Custard with coconut and jalapeno 

Vegetarian Option 

Amuse 

“A Winter Roll” with roots and plum sauce 

Crispy Tofu with peanuts and rice noodles

“Bahn Mi” with seitan, chili oil and baguette

“Che Chuoi” banana and sago pearls in coconut milk

Reservations 

 To book a table, pick your desired dining date and time on our calendar and purchase your tickets for that evening. Tickets are for indoor dining only (visit our “Curbside” page for a takeout option), and we have a very limited amount of tables due to our Covid-19 safety standards. Our $100 pricing includes all food, nonalcoholic beverages, tax and gratuity. All our servers wear masks, face shields and gloves at all times. We have proper sanitation and disinfectant logs publicly displayed throughout our dining room for your comfort. We offer 6 tables of two in the front dining room and one table in our library with a 4 person maximum. Tables are spaced 7-10ft from each other. Two seatings are available for each evening at 530 and 730 PM. You may choose your desired menu at the table, but all in person transactions have been eliminated with our ticket process. Simply arrive, show the host your purchase receipt email from your smartphone, take a seat, enjoy your meal and be on your way. We hope to offer a setting that brings our guests comfort, familiarity and enjoyment.

Curbside

Each week our dining room tasting menus will be available for curbside. Choose from our protein or vegetarian interpretations of each week’s showcased region. At a discounted price our take home tasting menus consist of five weekly changing courses. This menu will include pictures of plating recommendations and paper menus to follow along. Our goal is to provide you with a special culinary experience in your home that mirrors dinner in our dining room.