Join us tonight, Thursday April 4th for our last week of Italy…SicilyFrom Sicily With Love
April 3rd and 4th

Caponata
Grilled Bread with eggplant preserves and ricotta salata

Pasta al Pesto di Pistacchi
Hand Made Trofie with Sicilian Pistachio pesto

Involtini Siciliani
Marinated Veal rolled with raisin, pine nuts and rabe

Cannoli

Join us next week for “From Peru with Love”
Serving dinner Tuesday – Saturday

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