Our weekly dinner series…
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“From Provence with Love”
September 11th and 12th $55

Nicoise Salad
Marinated albacore, olive, pole bean and hard egg

Slow Baked Maple Acres vegetables with white anchovy  

Beef Daube
Slow Cooked Beef Short rib with chickpea socca and pistou

Olive Oil Cake 
with preserved peaches and sweat cream

Join us next week for a trip to Jamaica


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