Tomorrow…

“From Israel with Love”
August 7th and 8th
Menu $59

Our Hummus
with brown butter, preserved lemon and laffa

Baked Haloumi Cheese
with peaches, torpedo onion and smoked cashew

Branzino al Ha’esh
with chickpea stew and arak

Kanafeh
with orange blossom cream and pistachio

Restaurant Week
August 11-16
Menu $40

First Course
Summer Melon Soup with cucumber and marcona almond
Baby Romaine Lettuce with radish, cucumber and chopped dill
Charcoal Roasted Eggplant with bonito butter and basil oil
Marinated Heirloom Tomatoes with soft herbs and whipped ricotta

Second Course
Crispy Scottish Salmon with stone ground polenta and ratatouille
Roast Chicken with whipped potatoes and wild mushrooms
Grilled Hanger Steak with summer squash and horseradish Cream
Fresh Tagliatelle with local corn, new potato and basil

Third Course
Dark Chocolate Torte with summer cherry and pecan
Ricotta Donuts with cinnamon sugar and chocolate sauce

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