Tomorrow Starts our “From Greece with Love” menu. YiaYia will be poured her love into our grape leaves all weekend and Yianni made the baklava today. Join us for one of our fan favorites Wednesday and Thursday.
”From Greece with Love”
7/31 and 8/1 Menu $59
A salad of Erdenheim Farm heirloom tomatoes with our warm pita bread
Charcoal Roasted Octopus with Greek oregano and red wine
with local eggplant, braised lamb and last summers tomatoes
Crispy Phyllo with Iranian pistachio and orange blossom