Albacore Tuna Tartar with smoked jalapeño and peanut

Poached Beets with blue cheese, hazelnut and red endive

Cauliflower bisque with smoked whitefish croquette

Second course

Fresh Spaghetti with dried shrimp and garlic

Charcoal Roasted Eggplant with bonito butter and basil

Winter Shellfish Curry with warm pita bread

Entrée

Crispy Salmon with cabbage and caramelized onion broth

Roast Chicken with wild mushrooms and whipped potatoes

Grilled Hanger Steak with Brussels sprouts and talleggio

Rutabaga Noodles with black truffle and Pecorino

Dessert

Crispy Spiced Churro with chocolate sauce

Dark Chocolate Torte with red currant and candied peanut

Cardamom Creme Brûlée with passion fruit and coconut