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 Join us this week as we offer a menu devoted to The Australian Black Winter truffle. Some believe these are inferior in quality to our beloved European winter truffles. However, they are identical to the most famous Black truffle, the Perigord truffle. Its given name a mere reflection of its growing region. Limited production and high demand create soaring prices for the Australian Black Winter truffle, the only Black Winter truffle available during the months of May through Septmenber. What truly defines the Perigord truffle is its intoxicating aroma and flavor. The aroma is robust, perfumed with essences of nuts, earth and garlic. The flavor is equally rich, a bouquet of savory and sweet with notes of hazelnuts, mint and forest mushrooms.

Australian Black Truffle Dinner
Four Course Menu for $75
7/10 and 7/11

Tuna Tartar

With cured foie gras, aged sherry and truffle vinaigrette

Summer Corn Pelmeni

With shaved black truffle and fig leaf oil

Slow Cooked Sea Bass

With brioche crust, spring onion and sauce Périgord

Paris Breast

With whipped pecorino, praline and black truffle

Serving dinner Tuesday – Saturday
Join us next week for a taste of Coney Island 


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