Elements of Beer
Beer Dinner: Five Courses, Five Beers ~ $65
December 10, 7 pm
Reservations Required ~ 215 948.5600
First Course: Acidity
Fried Goat Cheese 
housemade duck prosciutto, micro arugula and lemon gastrique
Paired with Golden Child (American Wild Ale)
Second Course: Roasted Malt
Dry Aged Strip Loin
whipped potatoes, grilled asparagus tips and cracked black pepper
Paired with American Brown
Third Course: Hop Flavor and Aroma
Chile Spiced Red Snapper Stew
gulf shrimp dumplings, fresno chiles, cilantro and lime
Paired with Big Red Wibby 
Fourth Course: Yeast Characteristics
Roasted Pork Tenderloin
mexican mole and peanuts
Paired with Weizenbock
Fifth Course: Malt Sweetness and Body
Ice Cream Sliders
eggnog ice cream, barleywine doughnuts and toffee caramel sauce
Paired with Barleywine
Non-alcoholic dinner available upon request.