Christmas Eve Dinner // Le Reveillon de Noel
Sunday Evening, December 24, 2017
~A French Tradition~
Christmas Eve at Paris Bistro. Optional 3 course menu, $45 per person. Festive wine pairings $24.
5:00-10:00PM Bistro & Jazz Cafe
Christmas Eve Dinner Menu:
Amusee: Parmesan Crisp with truffled goat cheese mousse
Hors D’oeuvres: Cauliflower Panna Cotta // Torchon of Foie Gras
Main Plates: Pot au Feu Braised Short Rib // Lancaster Chicken // Chestnut Agnolotti
Dessert: Bouche de Noel
$45 per person, prix fixe ( a la carte pricing available)
$24 optional wine flight
Full a la carte menu available