Our Weekly Dinner Series…
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Join us Tomorrow, Wednesday, February 19th and Thursday February 20th for a taste of what Alaska has to offer. King Crab, Halibut and of course Salmon.

Four Courses for 55 dollars

From Alaska with Love

Warm King Crab with birch butter and reduced cream

Poached Alaskan Halibut
with boiled roots and meadow sage

Hot Smoked Alaskan Salmon
with low bush berries and preserved summer mushrooms

“A Baked Alaska”

Join is next week for Chestnut Hill Restaurant Week

Mica Restaurant Week Menu

February 23rd -28th
Choose one item from each course
Menu is $40 per person.
a la carte available as well

Cream of Cauliflower Soup with whitefish croquette
Curley Kale Salad with Feta cheese and hazelnuts
Albacore Tuna Crudo with horseradish and celery

Roasted Salmon with cabbage and black lentils
Roast Chicken with mashed potato and wild mushroom
Rutabaga Noodles with Black truffle and bread crumb

Fresh Donuts with last summers raspberries
Dark Chocolate Mousse with black currant and olive oil

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