Join us Tomorrow, Wednesday, February 19th and Thursday February 20th for a taste of what Alaska has to offer. King Crab, Halibut and of course Salmon.
Four Courses for 55 dollars
From Alaska with Love
Warm King Crab with birch butter and reduced cream
Poached Alaskan Halibut
with boiled roots and meadow sage
Hot Smoked Alaskan Salmon
with low bush berries and preserved summer mushrooms
“A Baked Alaska”
Join is next week for Chestnut Hill Restaurant Week |
