Chill Manager needed
-On site 5 days/week 11-5pm
-Must get Food Safety Certification ASAP
Roles and responsibilities:
- Oversee the Whentowork schedule: fill holes as needed
- Oversee Employees: training, paperwork, follow-up to make sure they’re doing a good job
- Oversee cleaning of machines and shop making sure it’s done as needed/ doing the cleaning during the week as needed.
- Calculate payroll 2x/month
- Order paper products- including cups, napkins, spoons
- Order frozen yogurt and keep track of ones on shelves
- Unpack froyo as it comes
- Order candy as needed
- Go to restaurant depot for items like cherries, cones, etc..
- Get fruit and make sure we’re ready for the week
- Make deposits at the bank and get cash and change as needed
- Be our eyes and ears having the best interest for Chill to be its best.