Please check our menus section for our most up-to-date menu offerings. Due to fluctuations in the market and commodities, we are offering a limited take out menu and while quantities last. Some items are slightly different than our normal menu and may change frequently. We will have 3 tiers of margaritas- house, reposado and top shelf- all available with optional fruit purees- blood orange, passionfruit, and strawberry. We will be giving guests the option for traditional table service or if they would prefer an experience with less interaction, we will have an online portal that guests can use to place their order themselves. We will have multiple sanitizer stations spaced out on the patio as well as by the restrooms and will have staff cleaning high-touch areas every 15 minutes. As of now, tables will be first come first served, but may change that depending on guidelines set forth by the city. Please see attached for a few pictures of the patio complete with umbrellas, heaters, and a pergola section with retractable roof for complete shade or protection from the rain!Thank you for your understanding and continued support!
After helming the stoves in Philadelphia, veteran chef Andrew Sabin brings the Baja experience to life with traditional cantina dishes, including tacos, enchiladas, ceviches as well as a fine selection of tequilas, mezcals, margaritas and Mexican and domestic beers.
Inspired by the beach side cantinas and taquerías of Baja Mexico and named after the iconic motorcycle that was the favored mode of transport amongst local surfers, El Poquito (“the little one”) is winning fans with a whimsical approach to quality food and drink in Philadelphia’s Chestnut Hill neighborhood.