From March 22 to 26, Tavern on the Hill is participating in Restaurant Week with lunch specials.
Eat hearty this week with five large, savory salads each for $10 from Tavern on the Hill to celebrate A Taste of Spring – Chestnut Hill’s Restaurant Week (now through Sunday, March 26). Kathlyn and John Egan, plus their industry veteran talented chef Gerard have rocked steady
Tavern’s crunchy deal is hard to pass up, serving lunch from 11:30 AM – 5:00 PM. Savory salad options include Caesar, Spinach with Bacon and Hardboiled Egg, Goat Cheese and Roasted Beet, Cranberry Pecan, and a House Salad. During Restaurant Week, their entire menu is available, including their incredible Portabella Mushroom Fries served with a Roasted Garlic Marsala Aioli and Shaved Parmesan.
Since opening, the freshest grade ingredients chosen for each dish is always top quality.
Stop by 8636 Germantown Avenue, say hi to the friendly team, and enjoy this week’s special deal at Tavern on the Hill.